Food research

FoodSector is a company that specializes in carrying out tests that meet the standard set by PN-EN ISO / IEC 17025: 2018-02.

FoodSector offers you a wide range of accredited food tests, using:

    • Chemical laboratory – responsible for analyzing the basic physicochemical properties of food products:
        • dry weight / water content,
        • protein,
        • fat,
        • pH,
        • total ash,
        • ash insoluble in HCl,
        • total and reducing sugar content,
        • density,
        • viscosity,
        • dietary fiber,
        • salt.

and tests using spectrophotometric methods and high performance liquid chromatography (HPLC) and gas chromatography (GC), including determination of the content, among others.

        • total polyphenols,
        • total flavonoids,
        • fat-soluble vitamins (A, D, E, K) and water (C, B),
        • carotenoids,
        • catechins,
        • isoflavones,
        • sterols,
        • caffeine organic acids,
        • preservatives (benzoic acid, sorbic acid and their salts).
    • Microbiological laboratory where microbiological tests are carried out, among others
        • Campylobacter,
        • Clostridium perfringens,
        • Cronobacter,
        • Enterobacteriaceae,
        • Escherichia coli,
        • Coagulase-positive staphylococci,
        • Listeria monocytogenes,
        • The total number of microorganisms,
        • Presumptive Bacillus cereus,
        • Salmonella Enteritidis,
        • Salmonella,
        • Salmonella Typhimurium.
    • Sensory analysis laboratory, where products are assessed in accordance with PN-EN ISO methodologies, including:
        • duo-trio method,
        • scaling method,
        • test of comparisons,
        • the even-numbered method,
        • the ternary method.

The results and test reports (also in English) are sent in paper form by traditional mail or in the form of a file by e-mail.