FoodSector offers you the verification of labels in accordance with the current legal requirements.
At your request, we will perform:
FoodSector offers you the collection of samples by qualified persons. They are equipped with the necessary equipment to collect specific samples for testing. The samples are transported in cars equipped with a refrigerator for transporting samples, where conditions appropriate for a given sample are maintained.
We can transport samples in temperatures from -20 ⁰C to + 5⁰C. During transport, the temperature of sample storage is measured and recorded. The temperature control report is made available to the customer in the form of charts.
We offer you the development of instructions tailored to technological processes, including:
HACCP (Hazard Analysis and Critical Control Points) is a management system that allows you to ensure food safety. It is based primarily on the prevention of hazards that may occur at every stage of food production.
The HACCP system is mandatory and is applicable in all segments of the food industry: cultivation, harvesting, processing, production, distribution and delivery of food to the final consumer.
The legal basis for the development of the documentation is:
FoodSector offers you the development of HACCP documentation necessary for the operation of food production companies, restaurants, catering outlets, catering companies, confectioneries, bakeries, cafes, bars, shops, wholesalers and feed producers.