The feed legislation in force in Poland and the EU contains detailed information on the properties, composition and labeling of farm and industrial feed, as well as feed additives.
Regulation (EC) No 183/2005 of the European Parliament and of the Council of 12 January 2005 laying down requirements for feed hygiene specifies:
Material subjected to tests:
The FoodSector Laboratory offers feed tests in the field of:
In order to assess the quality of feed, the number of probiotic bacteria is more and more often determined, both in compound feed and feed additives.
The FoodSector Laboratory has at your disposal tests based on standards, including:
Feeds are one of the elements influencing the final quality and safety of meat from slaughter animals, poultry, fish and products of animal origin (eggs, milk). Animals fed with fodder poor in nutrients or with the presence of undesirable ingredients (e.g. mycotoxins, veterinary drugs, pesticides) will not develop properly, which may result in a slight increase in muscle mass, but also products from them can be obtained in smaller quantities and worse. quality. The condition of grasslands and the feed produced from them also affects the condition and health of animals, their welfare and the quality of animal products.
Properly selected feed ingredients and balanced nutrition of farm animals is particularly important with their proper development and, most importantly, with production results.
FoodSector will create a feed mix appropriately selected in terms of nutrition for a given group of farm animals. In accordance with the relevant standards, but also your preferences, we will create a feed mixture so that the animals fed receive carefully selected complete feed, which will contain a rich composition of vitamins and minerals, positively influencing the health and development of animals.